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Cultural-Artistic Event about bread

Keywords Emotion Participation Cultural Heritage Intergenerational Bread
Target Group All Ages
Type of Action Cultural Event
Research Proverbs, Poems, Literature
Location Senior Meeting Point
Pedagogical Aims Communication Information
Use of Media Website
Dissemination Internet
Geographical Scope Local
Type of Method Participatory-Orientated
Knowledge Transfer Creative Skills
Area of work Cultural Event
Location or Venue High School Vlad Tepes Timisoara, Romania
Number of Participants 20
Website http://bread-connects.tastes-of-danube.eu/2017/10/08/white-bread-on-table-along-danube-in-timisoara-romania/

Duration

FromUntil
08/10/2017 08/10/2017

Short Description

During the Cultural-Artistic Event, the participants are presenting creative materials and artistic creations in the domains of music, art and literature, all connected by the theme of bread. Presented are  own personal experiences with the subject of bread, as well as several traditional and cultural notes related to the named subject.

Full Description

The Cultural-Artistic Event combines lectures related to the topic of bread and open dialogue, as well as the promotion of the artistic creations on this topic in a familiar environment. The event is an occasion for local writers and individuals to express their creative skills in relation to a subject of actual importance, such as the cultural heritage and national history, summed as the theme of bread. They recollected memories regarding it, sang and presented historical data which may be found as interesting in the context of the given topic. There also took place a small bread-tasting, where homemade bread and baked goods were tasted by the participants and further dialogue commence.

Step-by-step explanation

Step 1

Announcing the agenda

At the beginning of the Cultural-Artistic Event, a short outline of the programme parts and their contents is made.

Step 2

Main lectures on the theme of bread

Appointed speakers present their speeches on this topic, bringing scientific and historical information, followed by a discussion with the participants.

Step 3

Presentation of artistic creations

Some of the participants present their artistic creations, such as poems, short stories and songs related to the theme of bread, in a semi-formal manner. They would recollect memories, discuss with the others, sing together and make new contacts.

Step 4

Bread-tasting

The final part in the Cultural-Artistic Event would be the tasting of goods baked by participants at the event. They would gather together and continue their discussions, while enjoying the breads and sweets.

Results

The result of the method is a small collection of artistic and creative materials, centred around the theme of bread, connected with several other domains, such as history, art and music.

Variation of the approach

The method is very flexible and could be applied to almost any subject.

Responsbile Organistion

NameHomepageLogo
The Writers’ League Timisoara Banat Branch

Products and Materials

Web Presence http://bread-connects.tastes-of-danube.eu/2017/10/08/white-bread-on-table-along-danube-in-timisoara-romania/
http://bread-connects.tastes-of-danube.eu/2017/10/08/white-bread-on-table-along-danube-in-timisoara-romania/
Documentation of the Project/Event
Post Cards
Poster
Press Release
Photo Gallery
Video
Blog
Decoration: Flags/Bookmarks
Information about the Danube Countries
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